Another one of my recipes from the Traina food blog collections is this recipe, using scrumptious sun-dried tomatoes. I can literally put sun-dried tomatoes in anything, that’s how much I love them. Don’t be followed by it’s size, these tiny little veggies are potent and pack lots of flavor. A […]
Connecting the dots with the first of my Blog series about Traina foods, comes this flat bread recipe. So, what comes first, the recipe or the blog? Trick question, the products actually come first, hehe. Figs are a great snack by itself, but I love incorporating them in new recipes, […]
My obsession for pizza will never suppress and hence, recreating my own version of a Margarita pizza is as close as I can get to a real pizza, during these unfortunate times. I was inspired by a flatbread pizza video and reused store bought pizza dough that has been long […]
Inspired by one of my fellow bartender friend’s, I never would have imagined mixing herbs in my drinks. I’m also thankful to have been introduced to gin, by this same friend. I’ve grown from my college shot days into a sophisticated gin drinker. Using fresh basil, definitely makes a big […]
My go to liquor lately has been gin, it’s definitely a sophisticated step up from my college vodka days (no offense). Although, every once in a while, I switch it up and create new drink concoctions using the other 20 odd liquors from our bar. You can certainly make this […]
Another take on a classic, Margarita. I’ve always been an on the rocks person, it takes me half a day to finish a frozen margarita with a heavy brain freeze (no fun!). Pineapple as a fruit is sweet so it blends well with the liquor. Also, we like our margarita […]